Novo oruzje: LJUTE PAPRICICE

• 2Ovo se svidja korisnicima: scout01, AS
  
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kod nas u vojvodini se kaze ako j e papricica fajn ljuta da je neka gazdarica sadila a nije nosila gacice pa je malo socnija !!!!
P.S. ne zelim ovima da vredjam zenski deo foruma samo mala sala ...

• 3Ovo se svidja korisnicima: Bobo123, AS, pedja63
  
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taz1cl ::kod nas u vojvodini se kaze ako j e papricica fajn ljuta da je neka gazdarica sadila a nije nosila gacice pa je malo socnija !!!!


Ufff brate ja volim ljuto a još kad je sočno.....

• 4Ovo se svidja korisnicima: scout01, Bobo123, AS, pedja63
  
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U svetlu ovog novog zakona o oruzju i municiji,kojim ce biti dozvoljeno nosenje sprejeva cs i paparika, ne samo punoletnim osobama nego i osobama od 16 godina,to je pozitivno pa makar i na taj nacin da se ljudi odbrane od napasnika,ako se ne predomisli zakonodavac za ovih godinu dana, iz iskustva znamo da to moze da se desi.

• 1Ovo se svidja korisniku: pedja63
  
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Scoville scale
http://en.wikipedia.org/wiki/Scoville_scale
Citat:In Scoville's method, an exact weight of dried pepper is dissolved in alcohol to extract the heat components (capsinoids), then diluted in a solution of sugar water.[3][4][5] Increasing concentrations of the extracted capsinoids are given to a panel of five trained tasters, until a majority (at least three) can detect the heat in a dilution.[4][5][6] The heat level is based on this dilution, rated in multiples of 100 SHU.[4]

A weakness of the Scoville Organoleptic Test is its imprecision due to human subjectivity, depending on the taster's palate and their number of mouth heat receptors, which varies greatly among people.[6] Another weakness is sensory fatigue:[6] the palate is quickly desensitised to capsaicins after tasting a few samples within a short time period.[4] Results vary widely, ± 50%, between laboratories.[5]
One najače su dodatak suzavcima.